FIFTY NIFTY...RECIPES
FOR THE HOLIDAYS
FOR THE HOLIDAYS
Brought to you by the people at FOOD FRENZIE
Go to www.foodfrenzie.com to check us out!
Go to www.foodfrenzie.com to check us out!
Brought to you by the people at FOOD FRENZIE
Go to www.foodfrenzie.com to check us out!
Go to www.foodfrenzie.com to check us out!
FREE RECIPE HAPPY HOLIDAYS!
ELEGANT CREAM PUFF DESSERT WREATH SERVES 8-9
HEAT OVEN TO 400 DEGREES
HEAT OVEN TO 400 DEGREES
(This make a beautiful edible holiday centerpiece)
Cream Puffs
1 cup water
4 tablespoons butter
1 cup flour
4 eggs
1 cup water
4 tablespoons butter
1 cup flour
4 eggs
Cream Puffs:
In a medium saucepan, combine water and butter over medium heat and
bring to a boil. Add flour all at once and stir vigorously until dough comes
together. Remove from heat and let cool 5 minutes.
Add eggs, one at a time, stirring quickly and beating well after each,
until mixture is smooth and shiny.
Drop in 8 or 9 rounds, 3" apart, onto sprayed baking sheet. Bake 30-35
minutes, until golden. Remove from baking sheet and cool away from draft.
Split cream puffs in half and remove any soft dough from the inside.
In a medium saucepan, combine water and butter over medium heat and
bring to a boil. Add flour all at once and stir vigorously until dough comes
together. Remove from heat and let cool 5 minutes.
Add eggs, one at a time, stirring quickly and beating well after each,
until mixture is smooth and shiny.
Drop in 8 or 9 rounds, 3" apart, onto sprayed baking sheet. Bake 30-35
minutes, until golden. Remove from baking sheet and cool away from draft.
Split cream puffs in half and remove any soft dough from the inside.
Cream Puff Filling
1 cup heavy cream
1 1/2 cups prepared vanilla
pudding, French vanilla
pudding, or pastry cream
1 cup heavy cream
1 1/2 cups prepared vanilla
pudding, French vanilla
pudding, or pastry cream
Cream Puff Filling:
In a large bowl, whip the heavy cream until stiff peaks form.
Fold pudding into the whipped cream until well blended.
Remove tops from cream puffs. Place bottoms on a large,
decorative platter, sides touching, forming a ring.
Fill bottoms of cream puffs with filling; replace tops. Refrigerate.
In a large bowl, whip the heavy cream until stiff peaks form.
Fold pudding into the whipped cream until well blended.
Remove tops from cream puffs. Place bottoms on a large,
decorative platter, sides touching, forming a ring.
Fill bottoms of cream puffs with filling; replace tops. Refrigerate.
Chocolate-Covered Strawberries
1 pound whole strawberries,
washed and dried
6 ounces semisweet chocolate,
chopped
Optional:
3 ounces white baking
chocolate
Fresh mint sprigs
1 pound whole strawberries,
washed and dried
6 ounces semisweet chocolate,
chopped
Optional:
3 ounces white baking
chocolate
Fresh mint sprigs
Chocolate-Covered Strawberries:
Melt chocolate in saucepan over very low heat or in microwave.
Using a fork, dip dry strawberries into the chocolate, letting excess
chocolate drip back into pan.
Place coated strawberries on a wax paper-lined cookie sheet.
Refrigerate until chocolate is set.
Just before serving, gently pile coated strawberries into the
center of the cream puff wreath. Refrigerate leftovers.
Optional: Melt the white chocolate and drizzle over the coated
strawberries. Let set again.
Optional: Garnish with fresh mint leaves.
Melt chocolate in saucepan over very low heat or in microwave.
Using a fork, dip dry strawberries into the chocolate, letting excess
chocolate drip back into pan.
Place coated strawberries on a wax paper-lined cookie sheet.
Refrigerate until chocolate is set.
Just before serving, gently pile coated strawberries into the
center of the cream puff wreath. Refrigerate leftovers.
Optional: Melt the white chocolate and drizzle over the coated
strawberries. Let set again.
Optional: Garnish with fresh mint leaves.
We hope you enjoy this free recipe!
The people at Food Frenzie would like to wish you a Merry Christmas and a very happy new year!
The people at Food Frenzie would like to wish you a Merry Christmas and a very happy new year!
Go to www.foodfrenzie.com to check us out! "Nothing fancy, just good food!"
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