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FEATURED RECIPES
FEATURED RECIPES
FOOD FRENZIE
BREADS: 8 hot dog buns
PRODUCE:
1 small onion
1/2 teaspoon minced garlic
3 large sweet potatoes
6 medium baking potatoes
1 pound green beans
11-13 large, tart apples
1 large mango
2 large oranges
1-15 passion fruits(depending on
number of recipes you are
making)
1 small onion
1/2 teaspoon minced garlic
3 large sweet potatoes
6 medium baking potatoes
1 pound green beans
11-13 large, tart apples
1 large mango
2 large oranges
1-15 passion fruits(depending on
number of recipes you are
making)
CANNED, BOTTLED, BOXED or
PACKAGED GOODS:
3 tablespoons vinegar
2 tablespoons brown sugar
3 cups granulated sugar
1 cup flour
1 cup chili sauce
2 drops hot pepper sauce
1/2 cup maple syrup
2 tablespoons lemon or lime juice
1/4 teaspoons Worcestershire
sauce
8 ounces pizza sauce
Parmesan cheese
2 tablespoons chocolate syrup
1 (14-oz.) can sweetened
condensed milk
4 cups soda water or seltzer
Seltzer water
2 cups club soda
3/4 cups orange juice
PACKAGED GOODS:
3 tablespoons vinegar
2 tablespoons brown sugar
3 cups granulated sugar
1 cup flour
1 cup chili sauce
2 drops hot pepper sauce
1/2 cup maple syrup
2 tablespoons lemon or lime juice
1/4 teaspoons Worcestershire
sauce
8 ounces pizza sauce
Parmesan cheese
2 tablespoons chocolate syrup
1 (14-oz.) can sweetened
condensed milk
4 cups soda water or seltzer
Seltzer water
2 cups club soda
3/4 cups orange juice
MEAT/SEAFOOD:
8 pork chops
4 boneless, skinless chicken breasts
8 hot dogs
16 slices pepperoni
8 pork chops
4 boneless, skinless chicken breasts
8 hot dogs
16 slices pepperoni
DAIRY:
2 cups butter
1/2 cup milk
5 cups heavy cream
3 eggs
8 ounces shredded sharp cheddar
cheese
2 cups butter
1/2 cup milk
5 cups heavy cream
3 eggs
8 ounces shredded sharp cheddar
cheese
FROZEN:
1 scoop vanilla ice cream
1 (10-oz.) package frozen
raspberries
1 1/4 cups frozen passion
fruit pulp
1 scoop vanilla ice cream
1 (10-oz.) package frozen
raspberries
1 1/4 cups frozen passion
fruit pulp
SPICES, MISC. & OPTIONAL:
6-8 fresh mint leaves
3/4 teaspoons dry mustard
1/2 teaspoon seasoned salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon cinnamon
1 tablespoon vegetable oil
3 tablespoons, plus more, olive
or vegetable oil
2 tablespoons light rum or
rum flavoring
1 maraschino cherry
whipped cream
6-8 fresh mint leaves
3/4 teaspoons dry mustard
1/2 teaspoon seasoned salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon cinnamon
1 tablespoon vegetable oil
3 tablespoons, plus more, olive
or vegetable oil
2 tablespoons light rum or
rum flavoring
1 maraschino cherry
whipped cream
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OLD-FASHIONED RASPBERRY SHRUB
1 (10-oz) package frozen raspberries
3/4 cup orange juice
1/2 cup milk
1/4 cup sugar
2 cups club soda
6-8 fresh mint leaves, optional
1 (10-oz) package frozen raspberries
3/4 cup orange juice
1/2 cup milk
1/4 cup sugar
2 cups club soda
6-8 fresh mint leaves, optional
Puree the first 4 ingredients together in blender
until smooth, about 30 seconds. Strain through a
fine, wire-mesh strainer into a medium bowl to
remove seeds. Freeze mixture until thick & slushy.
To serve: Mix 1 part club soda with 2 parts of the
shrub. Garnish with mint leaves, optional.
until smooth, about 30 seconds. Strain through a
fine, wire-mesh strainer into a medium bowl to
remove seeds. Freeze mixture until thick & slushy.
To serve: Mix 1 part club soda with 2 parts of the
shrub. Garnish with mint leaves, optional.
Sent in by awaz