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Fifty Nifty...Slow Cooker
Recipes $5.00

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Recipes $5.00

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Recipes $5.00

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Recipes (Vol.2) $5.00

Fifty Nifty...Recipes for
Choco-Therapy $5.00

GROCERY LIST FOR FEATURED RECIPES

BREADS:

4 flour tortillas
1 (8-10 count) can refrigerator biscuits

PRODUCE:
1 small butternut squash
1 large onion
1/2 cup (1 small) tomato
Shredded lettuce
2 bananas

CANNED, BOTTLED, BOXED or
PACKAGED GOODS:
1 1/2 cups pureed tomatoes
2 cups canned black beans
1/2 cup salsa
2 1/2 cups beef stock or broth
1/4 cup honey
1 cup peanut butter
1 (14-oz.) can sweetened condensed milk
1/4 cup flour
4 cups nuts
1 (11-12-oz.) can mixed nuts or peanuts
1 (16-oz.) package miniature marshmallows
2 cups (12 oz.) semisweet chocolate chips
2 cups (12 oz.) butterscotch chips

MEAT/SEAFOOD:
4 ounces flank steak
1 pound ground pork sausage,
mild, hot or sage

DAIRY:
2 ounces shredded cheddar cheese
1/4 cup sour cream
1/4 cup butter
8 ounces vanilla or banana-flavored yogurt

FROZEN:
1/2 cup orange juice

SPICES, Misc. & OPTIONAL:
Salt & pepper
1 teaspoon cinnamon
2-3 superfine (may grind regular sugar for this)
1/4 teaspoon dried marjoram or oregano
1/4 teaspoon dried thyme
2 teaspoons soy sauce
1/4 teaspoon hot pepper sauce
1 tablespoon olive oil
3 tablespoons fat (oil, shortening or bacon grease)

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Cool Summer Recipes $8.00

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Featured Recipes

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Fifty Nifty...of Mom's Best
Recipes (Main Dish) $5.00

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Fifty Nifty...Microwave Recipes $5.00

Fifty Nifty...
Recipes for Choco-Therapy $8.00

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(Scroll down to get grocery list for the recipes.)

(released Summer 2007)

(released August 2008)

Fifty Nifty....Make Your
Own at Home

Featured
Food

Fifty Nifty...Sweet Treats
for the Holidays $5.00

#24 SAUSAGE GRAVY OVER BISCUITS
SERVES 4-6

3 tablespoons bacon grease, shortening, butter
or oil, or a combination
1 lb. ground pork sausage (plain, with sage,
or hot)
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 8-10-count package refrigerated biscuits

Heat fat in saucepan over medium heat. Crumble pork into
the fat and cook, stirring occasionally, until sausage is
cooked through. Drain, leaving a little of the fat in the
pan. Add pork back to pan and sprinkle with flour, S&P.
Cook and stir about 3 minutes. Slowly add milk, scraping up
browned bits from bottom of pan. After all milk is added,
cook and stir until mixture is thickened and bubbles gently,
about 10 minutes. (Keep stirring constantly near the end, or
it will scorch on the bottom and ruin the flavor of the
gravy.) Bake biscuits according to package directions.
Split warm biscuits and spread with butter. Ladle hot
sausage gravy over to serve. (May also serve over toast.)
Serve with fresh fruit.

A hearty, stick-to-your-ribs recipe that
we make often often on chilly days.

(From "Fifty Nifty...Mom's Best Main Dishes")

#49 HEAVENLY HASH BARS
Makes 2 1/2 dozen bars
1 (16-oz.) pkg. mini marshmallows
1 (11-12-oz.) can mixed nuts or peanuts
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup peanut butter

Sprinkle marshmallows in nuts in a
buttered 13" x 9" pan; set aside.
In saucepan, melt last 3 ingredients
together on low heat, stirring
constantly, until melted & smooth.
Pour over marshmallows & nuts in pan.
Let stand 8-10 minutes, then gently stir
to coat the marshmallows & nuts.
Refrigerate to set. Cut into bars to
serve.