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Nothing fancy.....Just good food!
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FOOD FRENZIE
FOOD FRENZIE
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Recipe Search
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recipe? Go here...
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recipe? Go here...
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Play games!
Submit your recipe to www.foodfrenzie.com
and we may publish it in an upcoming issue!
and we may publish it in an upcoming issue!
Welcome to Food Frenzie--a site that is committed to the
everyday home cook!
Food Frenzie is a three year-old company that offers
home-style recipes, recipes for kids, interesting food info,
household & gardening hints, fun games and affordable
cookbooks.
Food Frenzie has several themed cookbooks you can order
at very affordable prices. Go to our Cookbook page to see
what you're in the mood for! Our books make great little
gifts for Mom, your wife, sister, daughter, a new bride
(or groom), for the office or raffles, or for any holiday.
One of our hard copy books, "Fifty Nifty...Cool Summer
Recipes" was featured in "Best of the Best from Michigan"
by Quailridge Press in 2008. Food Frenzie is also a proud
member of mamasource.com & thriftyfun.com, and our
"Fifty Nifty...Make Your Own at Home" cookbook is
available on Food Network's Tastebook (click link below).
Ten percent of all sales are donated monthly to charities
and Christian organizations.
SUBMIT YOUR RECIPE to Food Frenzie to be featured
in an upcoming issue, advertise with us, enter our monthly
giveaway or just play games! Pin your location on our guest
map ,see the cartoon of the day, read the current
headlines , join our mailing list or follow us on Twitter!
We at Food Frenzie value our privacy and believe in others'
right to their privacy--- your information will NEVER be
shared with anyone.
Come back often and see what's new at Food Frenzie!
Nothing fancy, just good food!
everyday home cook!
Food Frenzie is a three year-old company that offers
home-style recipes, recipes for kids, interesting food info,
household & gardening hints, fun games and affordable
cookbooks.
Food Frenzie has several themed cookbooks you can order
at very affordable prices. Go to our Cookbook page to see
what you're in the mood for! Our books make great little
gifts for Mom, your wife, sister, daughter, a new bride
(or groom), for the office or raffles, or for any holiday.
One of our hard copy books, "Fifty Nifty...Cool Summer
Recipes" was featured in "Best of the Best from Michigan"
by Quailridge Press in 2008. Food Frenzie is also a proud
member of mamasource.com & thriftyfun.com, and our
"Fifty Nifty...Make Your Own at Home" cookbook is
available on Food Network's Tastebook (click link below).
Ten percent of all sales are donated monthly to charities
and Christian organizations.
SUBMIT YOUR RECIPE to Food Frenzie to be featured
in an upcoming issue, advertise with us, enter our monthly
giveaway or just play games! Pin your location on our guest
map ,see the cartoon of the day, read the current
headlines , join our mailing list or follow us on Twitter!
We at Food Frenzie value our privacy and believe in others'
right to their privacy--- your information will NEVER be
shared with anyone.
Come back often and see what's new at Food Frenzie!
Nothing fancy, just good food!
- Contact us at: admin@foodfrenzie.com
- Reader recipes,
referrals, giveaways &
mailing list
- Food
Frenzie
Homepage
- Featured
Menu
- Reader recipes,
referrals, giveaways
& mailing list
- Contact us at: admin@foodfrenzie.com
Brought to you by the people at Food Frenzie!
Nothing fancy...just good food!
Nothing fancy...just good food!
Check out our fun page!
Submit your recipe to
www.foodfrenzie.com
and we may publish it
in an upcoming issue!
www.foodfrenzie.com
and we may publish it
in an upcoming issue!
Recipe Search
Looking for a specific
recipe? Go here...
Looking for a specific
recipe? Go here...
Our latest online Fifty Cookbook is now available!
Check out "Fifty Nifty...Make Your Own..at Home
(Vol. 2). 50-plus recipes showing you how to make
your own grocery products. Why buy it when you
can make it yourself?
Check out "Fifty Nifty...Make Your Own..at Home
(Vol. 2). 50-plus recipes showing you how to make
your own grocery products. Why buy it when you
can make it yourself?
Welcome SaginawBarter.com readers!
POLISH CABBAGE ROLLS
1 head cabbage, left whole
1 1/2 pounds ground beef
1/2 pound ground pork
3/4 cup uncooked rice
1 onion, chopped
Salt & pepper to taste
1-2 cans tomatoes, plain
or stewed
1 head cabbage, left whole
1 1/2 pounds ground beef
1/2 pound ground pork
3/4 cup uncooked rice
1 onion, chopped
Salt & pepper to taste
1-2 cans tomatoes, plain
or stewed
Cook carrots according to package directions.
Meanwhile, in saucepan, heat rest of
ingredients until butter is melted, stirring to
blend. Drain carrots, place in a serving bowl
& drizzle with honey mixture.
--Or you can bake them alongside the Polish
Cabbage Rolls: Combine all ingredients in a
baking dish. Cover & bake about 30 minutes or
until carrots are heated through. Stir before
serving.
Meanwhile, in saucepan, heat rest of
ingredients until butter is melted, stirring to
blend. Drain carrots, place in a serving bowl
& drizzle with honey mixture.
--Or you can bake them alongside the Polish
Cabbage Rolls: Combine all ingredients in a
baking dish. Cover & bake about 30 minutes or
until carrots are heated through. Stir before
serving.
NEW!
WE'VE SLASHED OUR PRICES! GO TO THE
ORDER PAGE TO ORDER YOUR COOKBOOK
TODAY! OUR LITTLE BOOKS MAKE GREAT
SMALL GIFTS!
ORDER PAGE TO ORDER YOUR COOKBOOK
TODAY! OUR LITTLE BOOKS MAKE GREAT
SMALL GIFTS!
Heat oven to 350 degrees.
Remove core from head of cabbage with a sharp
knife. Place cabbage in a large pot of boiling
salted water to cover. Let boil about 10 minutes
to soften the leaves.
Meanwhile, cook rice; cool slightly & mix it with
the meats, onion, S&P. Drain cabbage & let set
until cool enough to handle.
Working with one cabbage leaf at a time, carefully
peel off leaves (leaving them whole) & put about 2
tablespoons of the meat mixture on each. Fold
ends over & roll up. Place in a sprayed baking pan.
Pour tomatoes with their juice over the rolls.
Cover with foil & bake 80-90 minutes, until meat is
cooked through & rolls are tender. Uncover during
the last 20-30 minutes of baking.
Remove core from head of cabbage with a sharp
knife. Place cabbage in a large pot of boiling
salted water to cover. Let boil about 10 minutes
to soften the leaves.
Meanwhile, cook rice; cool slightly & mix it with
the meats, onion, S&P. Drain cabbage & let set
until cool enough to handle.
Working with one cabbage leaf at a time, carefully
peel off leaves (leaving them whole) & put about 2
tablespoons of the meat mixture on each. Fold
ends over & roll up. Place in a sprayed baking pan.
Pour tomatoes with their juice over the rolls.
Cover with foil & bake 80-90 minutes, until meat is
cooked through & rolls are tender. Uncover during
the last 20-30 minutes of baking.
CINNAMON CARROTS
Serves 6
1 16-oz. package frozen sliced carrots
1/4 cup honey
1-2 tablespoons butter
1/2-1 teaspoon cinnamon
Dash salt & pepper
Serves 6
1 16-oz. package frozen sliced carrots
1/4 cup honey
1-2 tablespoons butter
1/2-1 teaspoon cinnamon
Dash salt & pepper
WALNUT APPLE DESSERT
SERVES 12-16
8 cups slice, peeled tart apples
(8-10 apples)
2 1/4 cups brown sugar
2 teaspoons cinnamon
1 cup butter, softened
2 eggs
2 cups flour
1 cup chopped walnuts
Vanilla ice cream
SERVES 12-16
8 cups slice, peeled tart apples
(8-10 apples)
2 1/4 cups brown sugar
2 teaspoons cinnamon
1 cup butter, softened
2 eggs
2 cups flour
1 cup chopped walnuts
Vanilla ice cream
Heat oven to 350 degrees.
Place apples in sprayed 13" x 9" x 2" baking
dish. Sprinkle with 1/4 cup of the brown sugar
& the cinnamon. Cream butter with rest of
brown sugar in bowl. Add eggs; stir in flour &
1/2 cup of the nuts. Spread mixture over the
apples. Sprinkle with rest of nuts. Bake 45-55
minutes or until apples are tender. Serve
warm with vanilla ice cream.
Place apples in sprayed 13" x 9" x 2" baking
dish. Sprinkle with 1/4 cup of the brown sugar
& the cinnamon. Cream butter with rest of
brown sugar in bowl. Add eggs; stir in flour &
1/2 cup of the nuts. Spread mixture over the
apples. Sprinkle with rest of nuts. Bake 45-55
minutes or until apples are tender. Serve
warm with vanilla ice cream.
IN THIS ISSUE
POLISH CABBAGE ROLLS
CINNAMON CARROTS
WALNUT APPLE DESSERT
MAKE YOUR OWN PUMPKIN PUREE
MAKE YOUR OWN PUMPKIN
MOISTURIZER
PUMPKIN PANCAKES
STEWED PUMPKIN
EASY PUMPKIN CAKE
PUMPKIN CHIPS
FOODS IN SEASON
ALCOHOL SUBSTITUTIONS
MAKE YOUR OWN HOUSEWARE
CLEANSERS
TO QUIET A COUGH
POLISH CABBAGE ROLLS
CINNAMON CARROTS
WALNUT APPLE DESSERT
MAKE YOUR OWN PUMPKIN PUREE
MAKE YOUR OWN PUMPKIN
MOISTURIZER
PUMPKIN PANCAKES
STEWED PUMPKIN
EASY PUMPKIN CAKE
PUMPKIN CHIPS
FOODS IN SEASON
ALCOHOL SUBSTITUTIONS
MAKE YOUR OWN HOUSEWARE
CLEANSERS
TO QUIET A COUGH
ROASTED PUMPKIN SEEDS RANCH
PUMPKIN SEEDS
FUN PARTY FAVORS MAKE YOUR
OWN SILLY PUTTY
PUMPKIN DESSERT
CREAMY CHICKEN ENCHILADA
CASSEROLE
HONEY-APPLE TURKEY BREAST
TERIYAKI TURKEY BREAST
SPICED CRANBERRIES
HOLIDAY BREAKFAST
COFFEE CAKES
CRANBERRY BUTTER or
CREAM CHEESE
NO-CRUST PINEAPPLE PIE
TURKEY & STUFFING CASSEROLE
TURKEY NOODLE STEW
PUMPKIN SEEDS
FUN PARTY FAVORS MAKE YOUR
OWN SILLY PUTTY
PUMPKIN DESSERT
CREAMY CHICKEN ENCHILADA
CASSEROLE
HONEY-APPLE TURKEY BREAST
TERIYAKI TURKEY BREAST
SPICED CRANBERRIES
HOLIDAY BREAKFAST
COFFEE CAKES
CRANBERRY BUTTER or
CREAM CHEESE
NO-CRUST PINEAPPLE PIE
TURKEY & STUFFING CASSEROLE
TURKEY NOODLE STEW